1 hour 5 minutes
➣ 1 package (8oz) cream cheese, softened
➣ 1/2 cup unsalted butter, softened
➣ 2 cups powdered sugar
➣ 2 tbsp chocolate syrup
➣ 18 double stuff Oreos, crushed
➣ 1 cup mini semi-sweet chocolate morsels Directions:
1. In a large mixing bowl, beat cream cheese and butter for 3 minutes. Add powdered sugar and beat an additional 2 minutes, scraping down the sides of the bowl as needed. Remove a spoonful (about 2-3tbsp) and place in a small ziplock bag. Seal and set aside.
2. In the bowl with the cream cheese mixture, add chocolate syrup and crushed Oreo cookies. Blend completely.
3. Line a large bowl with plastic wrap and drop the cream cheese mixture into the plastic wrap lined bowl. Fold up the plastic around the cream cheese ball. Refrigerate for about an hour.
4. Remove plastic wrap and shape cheese ball into your football on a serving plate. Press chocolate chips into top and sides until completely covered. Using your reserved baggie of cream cheese mixture, snip off the corner and pipe onto cream cheese football. Serve immediately or cover and refrigerate for up to 3 days. Enjoy with Nilla wafers or graham crackers!!